Consider the Oyster & Other Works for the Table

Charlotte Birnbaum is a renowned culinary historian and the creator of celebrated sculptural artworks for the table. She acted as the editor of the book series On the Table and has authored numerous publications on gastronomical themes, such as baroque napkin folding and royal banquets. Her notable literary works include The Meal: A Conversation with Gilbert & George, giving an account of the dinner party hosted by the artists duo, featuring David Hockney as the guest of honour. In celebration of our upstairs exhibition, Birnbaum will curate a feast downstairs, incorporating a selection of her Plateaux – decorative objects for...

Charlotte Birnbaum (b. 1960) is a Swedish culinary historian and artist. She is the editor of the book series On The Table (Sternberg Press), which explores the relationship between art and food. Publications include The Meal: A Conversation with Gilbert & George (2018); ; Bon! Bon! On the Charms of Sweet Cuisine (2017...

Charlotte Birnbaum (b. 1960) is a Swedish culinary historian and artist. She is the editor of the book series On The Table (Sternberg Press), which explores the relationship between art and food. Publications include The Meal: A Conversation with Gilbert & George (2018); ; Bon! Bon! On the Charms of Sweet Cuisine (2017); The Futurist Cookbook: F.T. Marinetti (2015); Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking (2013); The Beauty of the Fold: A Conversation with Joan Sallas (2012); Three Banquets for a Queen (2011). Solo exhibitions include Charlotte Birnbaum: A Swedish Plateau at The Gallery of Everything in London (2022); Plateaux – The table’s prima donna at Hallwyl Museum in Stockholm (2019). She exhibited in A curation of Nordic Art and Design at The London House of Modernity in London (2021).